Heard it Through the Grapevine
Each week independent wine writer and broadcaster Michael Hince will give your listeners an insight into the world of wine and wine-makers.
Known as the velvety voice of vino he currently hosts Heard it through the Grapevine and contributes to Winestate magazine; The Melbourne Review and Wine Business Magazine.
He’s a former editor of The Epicurean (the first Australian magazine devoted entirely to food and wine) and was a wine and restaurant reviewer and contributor to the Age, The Age Good Food Guide, the Herald Sun; Weekly Times and Business Review Weekly. From the studios of Vision Australia Radio.
Please note: While this program does not contain paid sponsorship, and avoids referring to commercial distributors, retailers or specific retail prices, as a wine review show it does makes regular reference to individual vineyards and brands, as well as providing recommendations and general price ranges. If you’re considering taking the program, please pre-confirm compliance with your station’s own sponsorship guidelines.
27'50 mins - playing Sundays from 11:04 to 11:32 EST, and available for DDN capture.
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